There is room for 44 overnight guests on the ground floor. The

rooms are distributed for 3 or 4 persons each. The triple rooms

consist of a bunk bed and a single bed. The quadruple rooms consist of

2 bunk beds. There is a built-in cabinet and wash-basin in all the

rooms. 

There is room for 34 overnight guests on the first floor wing. The

rooms are distributed over 3-4 persons with an additional 6-person

room containing 3 bunk beds.

There are three toilets in every floor and one in the basement. The

toilet on the ground floor has disabled access.

On the ground floor there is a bathroom with two shower cubicles. On

the first floor there are two bathrooms; one of them with three shower

cubicles.

The dining room has room for 78 people and there is a big institution kitchen.

The modern kitchen is equipped with an industrial dishwasher, a

convection oven with steam nozzles, a cooker with four large hobs and

a kipstegepande, as well as other electrical appliances used in

several commercial kitchens.

The renter organisation is to bring its own bed linen and towels.

Otherwise this can be rented at an additional charge. The house can be

heated with oil-fired boilers.